Top 100 Baby Purees

Description

Babies grow more swiftly in their first year than at any other time in their lives, so how you feed your newborn will be probably the most important decisions you make for your new baby.

Making your own baby food is not only more economical than buying commercial brands, it also assures that your child consumes only the hottest, top-quality ingredients. British television personality and children’s nutrition expert Annabel Karmel’s essential collection of best-ever purees grants new parents their wish: one hundred quick and easy recipes that will make for a healthy and happy baby. From first tastes and weaning, all through to meals for older babies, all of the recipes are suitable for children aged six months and older. And with a lot of these fruit and vegetable favorites, and innovative fish, meat, and chicken purees, the dishes are so tasty it would be best to eat them yourself!

Along with easy and delicious recipes, Top 100 Baby Purees also includes information on:

Weaning your baby and transitioning to solid foods

Food allergies

Time-saving food preparation tips

Freezing and reheating your homemade baby food

Tricks on finding the hidden nutrition in everyday foods

Featuring a preface by Dr. Michel Cohen, New York pediatrician and writer of The New Basics: A-to-Z Baby & Child Deal with the Modern Parent
Weaning your baby and transitioning to solid foods
Food allergies
Time-saving food preparation tips
Freezing and reheating your homemade baby food
Tricks on finding the hidden nutrition in everyday foods