Are you a household chef, cook or foodie? This post is for you.
As an owner of Cutco cutlery (I used to sell them while in college), I pretty much consider myself a knife snob. Our latest guest post author, Julia Jones from Boston, MA, offers her own insight below regarding your choice in cutlery for use in your home.
Using The Right Knives For Your Cooking
At a first glance, it might look difficult to make the distinction between a quality knife and a random one. After all, you can’t tell how the quality of a knife is by looking at it, turning it around, inspecting and touching it. Instead, you need to use it for a while in order to determine whether or not it meets your needs. After all, different people have different quality standards. The more you use the respective knife, the easier it becomes to recommend it further. With all these, there are some aspects to look at in order to figure how good and durable a knife will be.
Look for a perfect assembly
A perfect assembly is a main necessity. Make sure there are no useless parts in its assembly. Instead, everything should match. Look at the bonding between the blade and the handle before anything else. It is important for these two parts to blend with no gaps. Gaps are extremely important for the overall hygiene. If these things present any irregularities, the respective gaps become excellent environments for growing bacteria. It is easy to realize that such microorganisms will infect anything you use the knife for.
Safety comes first
In knives, safety is directly proportional with ergonomics. An ergonomic handle makes the operation safe and secure. The handle must be properly created to be kept with no risks at all. It should not slip either. After all, chances are you will cook with your hands wet due to all the groceries that require cleaning upfront. An ergonomic design and a perfect weight will allow you to use the knife with no safety risks at all.
Inspect the blade responsibly
The metallic blade and the way it was manufactured will tell you a lot about the quality standards. Knives are no longer made like ten years ago. Today, there are a wide number of advanced technologies that can seriously enhance the cutting capability. Moreover, durability is not to be ignored either. The sharper a knife is, the better it will maintain its blade and cutting qualities. Moreover, you should know that a quality knife will maintain its blade in a good shape for long periods of time.
Look at the blade surface
The blade surface can be enriched with all kinds of elements, only to make the knife more efficient in cutting particular foods. Different foods require different types of blades. But if there is one thing that matches to all kinds of knives, that is the surface quality. The better polished it is, the more durable it becomes in front of oxidation.
Not sure about the brand?
The brand is not always relevant, yet some brands are world renowned for their quality standards. Choosing one of these brands will ensure that the manufacturing technologies are performed at the highest standards. There are plenty of technological procedures required to manufacture a top notch knife and each of them must be maintained by the book. All these things lead to a good final result, as well as an exquisite cooking performance.
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